Insane. Crazy. Driving miss daisy. McKinley era — 12 years ago
Still yummy, but getting a bit fruity... — 12 years ago
Macerated strawberries, vanilla, fresh as a daisy, heaven — 13 years ago
Had a chance to meet Collioure grandmaster Bruno Duchêne last Friday @ Verre Volé à Tokyo | He owns 4 ha on schist soil and makes a very impressive grenache-based line up | 2008 La Pascole (90% grenache, 10% carignan) was fresh as a daisy! #glou — 12 years ago
Fresh as a daisy! — 12 years ago
2011 ALC 14.9% — 12 years ago
Still fresh as a daisy 3rd day open. Neutral barrel and younger vines make this an easy drinker too. — 12 years ago
Easy to drink!! — 13 years ago
Drew Solley
02 Petaluma Riesling, still as fresh as a daisy. Yum — 12 years ago