Lee Pitofsky

9.1

Notes of toasted almonds, green herbs and exotic spices — 9 years ago

Marc Adelman

9.4

violet, blackberry, and a whiff of funk. — 9 years ago

Kyle Gross

9.1

Wow. Also, give Bocce in Mission a try. — 10 years ago

Keith Crump

9.0

Good drinking lots of good nose and fruit — 10 years ago

Rafael Landestoy

9.3

Absolutely amazing cava that drinks better than most champagnes. — 11 years ago

with Ilida

Paul Heyrman

9.0

Excellent chilled — 11 years ago

Paul Boguszewski

9.8

Tastes of damp caves. Amazing. — 11 years ago

Phil Forzley

9.5

Anne likes this one. — 9 years ago

Richard Hell

9.6

Super fresh! — 9 years ago

A Pappini

9.3

1998 Superbe. belle découverte. — 10 years ago

Prem Anand

9.1

Very nice full bodied — 10 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.1

Ageing quite nicely - such a sturdy wine. Viscous texture but super dry - white peach, lychee, Asian pear, the green melon. Yummy for a date night at home. Parents of 6 year olds sometimes have date nights at home. It's pretty awesome. — 10 years ago

Napa Valley Wine Academy

9.1

#ilgrigio #granselezione #chianticlassico #tuscany #italianwineprofessional — 11 years ago

Nathan Timm

9.5

Deliciozo — 11 years ago

with Chris

Ari Erle

9.2

Savory, intense Plum, licorice, graphite, purple aromas, great texture and chalky financial sh. All old vines that are field blend, chocolate, cacao, — 9 years ago

with Guy

Greg Gregory

9.7

Fantastic! — 9 years ago

Michael Ochsner

9.1

Not a super expressive nose but great on the palate. Super fresh. WG $10 — 10 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago

with H, Bjørn and 1 other

Luke Blanch

9.3

breakfast #2013 — 11 years ago

with Angie

Paul Heyrman

9.0

Black pepper aromas. Lots of acidity, mild tannins in the finish. Went nicely with pasta & meatballs. Could use a few more years of bottle age. — 11 years ago