Vito Sergio Parente

9.1

Bruised Apple+Lemon Custard orTart Raspberries+Citrus Peel?! Can't decide, guess I'll have both. #champagne #saberit — 11 years ago

Perry Riddle

9.2

A pure expression that is deftly balanced. Lemon custard and pastille — 11 years ago

Rhonely Boy

9.4

Brilliant. Decadent. Rich. Lemon Custard Pie. — 12 years ago

Phil Stice

9.5

Slight reduction/barrel stink. Caramel and lemon custard. Should age beautifully — 13 years ago

with Mark

Sergio Licea

9.2

Lemon custard, clove, chamomile, vanilla bean. Vibrant acidity, concentrated body after first pour. Light to medium bodied with clean finish. — 11 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

9.6

Tres Beautiful nose 👃👃👃
Caramel apple-banana brûlée top notes, pear and spice underneath, still-pert lemon zest and peach custard, too. Palate delivers that Cali-leonine body -ie big! - but with enough brisk acidity to keep things more than decent. Long, with flavors that echo the nose and all around beautiful balance. Drinking super well at moment, near its peak and rewarding this bit of bottle age with plenty of secondary characteristics. PLUS:: #winebling (yes, there are some tartrate crystals, folks - all just adding to the allure - game on!) — 11 years ago

Alyssa Rapp

CEO/Founder Bottlenotes

9.8

Grilled lemon, creamy custard, absolutely delicious. — 12 years ago

Jeffrey Bencus

Head Sommelier Julian Serrano, Las Vegas

9.1

Great texture, baked stone fruits and custard. — 11 years ago

with Kat

Sergio Licea

9.8

Vanilla, custard, lemon meringue, white flowers. Excellent body and acidity. — 12 years ago

Peter Plaehn

9.0

Praise Jesus, it tastes like Chardonnay! Almost like Piedmont Chardonnay, actually. Tons of Meyer lemon and custard. — 12 years ago