Tar & roses — 9 years ago
Bruscheta, cured hams and cheese night. — 11 years ago
Fruity with dry finish. Great with food — 11 years ago

Excellent vin sur une côté de bœuf environ 35/40 € — 12 years ago
Force of Nature — 13 years ago
Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 9 years ago
Love this cab! — 10 years ago
Stewed blackberries, black raspberries, earth, anise, baking spices. Excellent acid/minimal smooth velvet tannin balance, juicy slightly silky texture, medium bodied, fruity warm spicy finish. Big fruit with the acid structure to support it. — 10 years ago
Very good glou glou — 11 years ago
Great acid, no flab, nice minerals — 11 years ago
Goes well with grilled tri tip
— 11 years ago
100 percent Syrah from Red Mountain. Delicious, light to medium bodied. Apparently hard to get distributed, but worth it! — 12 years ago
Very smooth and fruit forward — 10 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 11 years ago
96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 11 years ago
Lovely at Loulay. — 11 years ago
Wine number two. Poopy and jammy. — 12 years ago
Greg Sorensen
Funky and fresh. 2010 showing great. Very good. — 9 years ago