Cran

Azienda Vitivinicola Nervi

Gattinara Nebbiolo

Dark brick red but has excellent clarity. Aromas of violets, moss, tar, maple bacon, cocoa powder and strong ethanol. Medium bodied but extremely high in tannin and acidity. Flavors of cran-grape juice, leather and all those other things on the nose. Finished extremely dry and feeing like you just licked a piece of wood. — 9 years ago

Christophe Pacalet

Beaujolais-Villages Gamay

Nervy, full of sour cherry, cran-rasb fruit leather, with a strong backbone of acidity, and shores of dark minerality. Lithe. — 9 years ago

Paul liked this

Gilles Bonnefoy

La Madone Côtes du Forez Gamay sur Volcan 2009

On the first day, it's very light and is like a Beaujolais nouveau that you'd actually drink. By the third day, it really bulks up. Wild strawberries with a cran-apple finish that lingers without overstaying its welcome. — 10 years ago

Germano Ettore

Langhe Nebbiolo 2013

ie
9.0

Brillant and transparent. No oak, as they say, and true to them. Quite closed, but great reticent red berries (cran&straw) cherries and light prunes. Great crushed minerals and dusty limestone tones. Serralunga and it shows it on the palate. Concentrated but elegant, quite big framework but transparent. 2013 still young. 90-92. — 10 years ago

Riddley and Alexander liked this

Torreguaceto

Sum Puglia IGT Susumaniello 2011

Smells like a Reuben on Rye or Bologna or summer sausage. With a strong smell of old pepper. Not unpleasant though. There is also strawberry soda and dusty oak, and a hot, coated grill with toasted cocoanut. The palate is configured in a completely different way, with the steel of the grill replaced with a sweated copper and peppery plum, sugary cran and cast iron, with a black raisin back note. Really an interesting grape! I would love to see this thing done in different styles for comparison, but this is definitely a top offering. Long after the sip, the wine gives you a stripe of bold fruit tannin just across the front teeth that lingers like a grape-induced gap. — 11 years ago

Domaine Sébastien Magnien

Les Aigrots Beaune 1er Cru Pinot Noir 2008

Sexy and brooding like a beautiful man. Lovely cran/rasp , earthy, mushroom aromas. Sexy undertone of flowers. Young on the palate, big beautiful acidity and a long finish. Happy b day too me. — 11 years ago

Hai and Adam liked this

DuMOL

Russian River Valley Pinot Noir 2008

Amazing red roses do carnation, raspberry juice, smoky peanut butter cookie, clear cranberry reduction, but light on its feet, and no plastic surgery disasters here. Loamy earth, with honeysuckle and dragonfruit aromas. Seamless entry, strawberry-raspberry-cran with light pepper, graphite and smoke, plummy finish that echoes the roses. — 9 years ago

Château Tour Leognan

Pessac-Léognan White Bordeaux Blend 2004

2004 un cran en dessous du Carbonnieux, mais très réussi. — 10 years ago

MacRostie Winery & Vineyards

Sonoma Coast Pinot Noir 2009

Having had this one a few times (2012,14), this is one is really finding a nice balance with more time. Fruit is turning away from Pom/Cran toward soft cherry/rasp...medium body and length, this still has nice tannin structure. One bottle remains - Costco $22 — 10 years ago

jesus liked this

Coyote's Run Estate Winery

Niagara Peninsula VQA Pinot Noir 2013

Light ruby with slight garnet edges. An earthy nose with cranberry and cherry fruit. Light bodied with sour cran/cherry fruit and mushroom. Dry with excellent length. $18. — 10 years ago

Domaine Dupasquier

Vin de Savoie Mondeuse

Tad reductive to start, blossomed into cran/raspberry and stems with a little mulch and floral touch, cooked collards, fresh and grippy but a little short and bretty on the finish.. We fux with it. — 11 years ago

Jehan Hakimian
with Jehan
Anthony, Kit and 1 other liked this
Jehan Hakimian

Jehan Hakimian Influencer Badge

"Cooked collards" is a good descriptor! Made me think of cab franc. Great front and mid palate with not enough follow through.

Roar

Santa Lucia Highlands Pinot Noir 2006

Colin Heinrich
8.9

Holding strong, great cran & raspberry fruits, a touch of violet and herb, delish. — 11 years ago

Colin Heinrich

Colin Heinrich Influencer Badge

Smokey oak char dominating, some heat coming off

Argus

Napa Valley Carneros Pinot Noir 2013

Sean Trapani
9.0

Lush, syrupy stew of cran-raspberry. Decadent. — 9 years ago

Domaine Maby

Prima Donna Tavel Rosé

This one grew on me. Took a few hours, but really began to meld. Went from a fruity pulpy strawberry to a rhubarb and green olive nose bursting with carnation and Rose aromas, and a blood orange, smoky raspberry, and cran-apple pudding, without being sweet. Really well crafted. — 9 years ago

Domaine Poulleau Pere & Fils

Volnay Pinot Noir 2011

#thanksgiving #Volnay deep crimson with watery delicate surface. Extends to the edge. Ruby crimson Cran variation

The nose is mushroom, damp soil with some asphalt. Brambley Bing cherry, raspberry.

I like the fluidity. Good structure with cranberry type acid. Medium body. Black cherry, more raspberry. The finish is supple and quick.

Opened 11/26/15
— 10 years ago

Marcassin

Blue-Slide Ridge Vineyard Pinot Noir 2009

Man this was good. Rasp and cherry cran. Spice. Not your everyday pinot. — 10 years ago

Vina Olabarri

Gran Reserva Rioja Tempranillo Blend 2005

Peppered Beef jerky, pomegranate, prune, fig, tar, fruit leather and smoke and Boysenberry fruit on the nose. raspberry rubber, rhubarb and cran/cherry on the palate. I want duck with a cranberry reduction.. — 10 years ago

Douglas Braun

Douglas Braun Influencer Badge

Wow sounds good I was just thinking about good Spanish wine

Jacques-Frédéric Mugnier

Chambolle-Musigny Pinot Noir 2007

Le nez au niveau d'un grand cru, la bouche un cran au-dessous — 11 years ago

Feudo Di San Maurizio

Valle d'Aosta Mayolet

Mayolet 2012. Cran-cherried, nice extraction. Prickly well-integrated acidity — 11 years ago