Dry PX from the Elqui Valley. Amazingly good. — 11 years ago
With asparagus, mozzarella and prochutto spanked with some lemon butter garlic smack this was great. — 12 years ago
Good light citrus with low acidity — 11 years ago
Tar and violet Syrah dominated — 11 years ago
This was the first Carmenere I've liked. Great balance and decent length on finish. — 11 years ago
Smooth with crackers — 11 years ago
This one is not too bold. I like it. — 11 years ago
Great wine. Nice fruit with acidity to balance — 12 years ago
Para carnes y pescados fuertes combina muy bien — 13 years ago
Stefan Kohler
Inga konstigheter: "perfect wine to f*****g everything" - DD — 11 years ago