Aromatic, floral / pollen, beeswax / peach, apricot / ten days on the skins / old oak / channelling Alsace — 8 years ago
From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago
Very tannic just after opening but a short decant helped a lot to get this guy going. Nice pairing with Parmigiana alla Melanzane. — 10 years ago
2009. Fruit forward. Young and elegant. Great value. — 11 years ago
26.99. Nice acid base. Good stuff. — 13 years ago
K i c k i n - light style. Natural. Delicious. — 7 years ago
Pale lemon with a hint of green. Aromas of peach, apple, pear and Christmas spice. Nectarine, Lennon and orange emerge with Lovely minerality on a Long finish — 7 years ago
Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 8 years ago
Pretty classic Chablis — 10 years ago
Great aromatics. Mix of fresh and dried red berry with a nice floral lift. Good energy. — 11 years ago
Pure and beautifully balanced — 12 years ago
Bright, structured, green apple and perfume, tart. Enjoyed it - sense it will hold well over time. August 2018. — 7 years ago
Big wafting nose. Honeysuckle, guava, even some plantains. Mineral with some granite as well peeking through and way way floral. Almost a floral paste. Hint of wood. So killer. So pure. Sick classic Billon Condrieu nose. Palate is classic Billon and not gloppy and floppy but has energy and intensity while also showcasing the exotic side of Condrieu. Shows amazing persistence and great dramatic minerals on the finish. Excellent. — 7 years ago
A really nice, well balanced white. Kind of reminds me of Caymus Conundrum — 9 years ago
That nose!!! — 10 years ago
Stanislav Lobanov
17+/20 (92+/100) В первом носе заметны тона сыра; в развитии кизил, вишня, малина, поджаренный хлеб. Аромат молодой, насыщенный, ещё совсем не интегрированный. Тельное с высокой кислотностью и интенсивными, сухими, но не липкими танинами. Существенно более ягодное во вкусе, чем в аромате. Очень и очень молодо. #vinitaly2019 — 6 years ago