Earth, truffle, black cherry, baking spices — 2 months ago
2021. Pleasant enough but a bit thin. — 4 months ago
Cherry, currant, raspberry, mossy earth and oak. Light-bodied and soft tannins — 2 months ago
The 2021 Pinot Noir Estate Dopp Creek opens with a dark, dusty bouquet blending cedar shavings and brown spice with blood orange and sour cherries. Softly textured and round, it opens with a pretty inner sweetness complementing rose-tinged red fruits. It finishes fresh with a raspberry and licorice tinge as a bump of residual acidity adds a lasting, lively character. (Eric Guido, Vinous, January 2024)
— 3 months ago
A beautiful Pinot with a nice finish. Great with food or on its own. April 2024. — 18 days ago
This wine is stunning!
It has a medium ruby color with pronounced & complex notes of strawberry rhubarb, black cherry compote, blueberry 🫐, boysenberry, pomegranate, kirsch, violet, hibiscus, dried bergamot, black licorice, anise, clove, cardamom, & nutmeg. The palate offers mouth-watering acidity, a medium body, plush tannins, medium alcohol (13%), & a lingering finish.
It’s no wonder this was among Wine Spectator’s top 100 wines last year, featured at #32! Cheers to that!! 🥂
— 2 months ago
Sipping Fine Wine
Ruby color with aromas of dark red fruits, black tea and ample floral spice, from Pommard and Dijon top Parrett Mountain. On the palate flavors of black cherry, blackberry and plum with tobacco, cedar, black pepper, tea and vanilla spice. Pronounced soft fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and flinty wet stone earthy character. Nice now! — 5 days ago