Rich deep lemon hue, elegant, fine mousse and lovely floral aromas with baked apple and brioche on the palate . Robust style, long finish, excellent wine — 8 years ago
Yogurt, biscuit. Clean and precise with good acid. — 10 years ago
I wanna say "fucking fantastic". Am I allowed to say that? Anyway, this is an absolute stunner, fresh and bright. Makes me believe Spring is actually here. — 10 years ago
Paul Déthune A Ambonnay Grand Cru Brut Blanc de Noirs — 8 years ago
Apricot, rose, soft — 8 years ago
Oct. 10, 2016 — 9 years ago
15/FEV/2016 — 9 years ago
At Perry Street. Cheers! — 10 years ago
Breakfast bubbles — 10 years ago
Grower champagne from Verzenay; also the chair of the Cave Co-op in Verzenay for some years, and JP's father before him (who has disgorged me wines still on lees back to 1928); is Verzenay Grand Cru though not stated; JP is a specialist pinot noir grower, with a slice of chardonnay; wine is boldly pinot power, nice tang on finish, fresh and delicious; taut, full, tons of yeast; great Christmas breakfast Champagne + fruit. — 11 years ago
6/6 - and last but omg not least, the afterparty! Two fingers, one rock, allow dilution and go to heaven. — 8 years ago
Great Rosé champagne — 9 years ago
I don't drink a lot of sparklers, but I could drink this all day — 9 years ago
Citrus peel nose. Orange / tangerine. Soft and giving on the palate and creamy on the palate. Elegant. No heat on the finish. Probably the best expression of VS Cognac I've tried. — 10 years ago
Kira Waite
Mahogany and pecan on the nose. Nutty flavor with hints of vanilla. Very complex finish. — 7 years ago