Richie Mello

9.3

2013. Bordeaux replacement of Chard. 65% sauv blanc + 35% semillon. Sauv provides the grassy floral and pineapple notes while the semillon brings forward more body and character. Really cool stuff and I like the direction they took. Not overly Oakes at this stage. I want to see how this changes with age. — 8 years ago

Michael Piaker

8.9

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago

Mike Kerr

9.3

Beautiful rose petal tones as it opened — 11 years ago

Gilbert Van Hassel

9.3

Forward fruit beautiful full nose, good acidity. Nice job — 8 years ago

Michael Piaker

9.2

22 June 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

Oskar Gissberg

9.0

2008 Nice, really Nice. — 9 years ago

Rob Moose

8.9

Amazing tobacco/leather profile for a super light wine — 12 years ago

Michael Rulf

9.2

Got @ Goodstone Inn in Middleburg — 9 years ago

Levi Glenn

9.1

Nose might be a bit evolved, but rich and vibrant on the palate, with a touch of pleasant bitterness on the finish. Bandol can age folks. — 9 years ago

Raymond C Wiley

8.9

"Double winner and a chicken dinner!"

This wine was given to us by a guest we had over for dinner, and it was very good! So "win/win" for us!

Great flavor, well constructed blend with an even balance. — 10 years ago

with Masae