Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

First harvest savagnin still going strong. Bornard power! — 10 years ago

with Niek

Robert Karlsson

9.3

2011 Chardonnay, so pure! — 11 years ago

Scott T

VP/Senior Wine Specialist Christie's

8.9

2008 Puffney, Poulsard and smoked oysters! — 12 years ago

Michael Perry

9.0

Enjoyed greatly — 10 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.3

2011 vintage is brilliant right now. — 10 years ago

Paige B

9.4

Scrumptious. — 11 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 13 years ago

Neil Cornish

9.0

Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 10 years ago

with Jon

Molly Brooks

9.3

Bruised green apple, sweet-tart lemon, then cream cheese, hay, blanched almond, bee pollen. Oxidized, saline stuff; description does the combination of flavors little justice. Yum. — 11 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.1

Jura night continues — 12 years ago

with Olivia