150m / red clay, wow aromatics, raspberry. Pepper. — 7 years ago
80% Chardonnay with a splash of Pinot Noir, zero added sulphur. Ripe yellow fruit over toast. Perfect — 8 years ago
For me,very nice. Smooth and not to sweet very drinkable — 10 years ago
it has high alcohol, but i feel cool nuance, because it has sharp acidiy and lifted aromas. Well balanced and enjoyable classic Syrah beauty. — 4 years ago
Paid $34 at Blanchards in Allston for a full bottle. Nice straw color. crisp clean flavor. Mimi likes it. — 5 years ago
So good , perfect — 6 years ago
Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 6 years ago
Extremely drily with aggressive tannins. Give it 5-10 more years. — 8 years ago
Stupid good at this price. — 9 years ago
Really well balanced Chardonnay!
— 11 years ago
Probably held on to this a year too long but it showed well for the first night (mouse had set in by the following day). Citrus, white flowers, orange blossom. — 5 years ago
Come back In 7 years — 5 years ago
slight spice and licquerish, def taste and smell dark cherry notes. very smooth and silky — 5 years ago
Very Nice, had at Marmalade restaurant in Puerto Rico — 7 years ago
$45 (restaurant) very good for the price. Great value! — 8 years ago
Probably the best rose champagne I've ever had. Light on bubbles, but full on taste. — 9 years ago
Despite the tca ;) — 13 years ago
Anuj Mathur
salinity, citrus (lemon) + buttery richness. — 4 years ago