Kseniya Volosnikova

9.0

Good wine from Bairrada, Portugal. Baga grape reminds me of an older brother to Cabernet Sauvignon- ripe black currant, tobacco, spices. Powerful wine. Develops beautifully in your glass. Excellent price-quality combination. Mouth is dominated by black currant and licorice with clover, pleasant finish. — 7 years ago

Laimonas Sipavičius

9.8

Sausas raudonas — 12 years ago

Tom Kobylarz

10

1965 Baga from Barraida (Agueda), Casal Mor 'Caves Primavera' is still made to this day! Founded in 1944.

So, now the wine!

Color of tawny and brick, absolutely as expected at this age. The cork was whole when pulled via Durand, a little wet and very dark.

The nose was sous bois, crushed fall leaves, dried chipped beef, citrus peel, dried flowers and red fruits.

The palate was elegant and indeed tasted Portuguese, with some notes and textures that reminded me of old Barbaresco, Rioja and even Burgundy in its purity and finnesse.

Further time won't help this wine, but to taste this history, this snapshot of time, is one of the reasons I love wine so much.

Obrigado! — 9 years ago

with Miguel

Reinholds Zviedris

9.3

Perfect light Portugese rose wine to be enjoyed cold as aperative. — 13 years ago

Ricky Moore

10

A great sparkling white wine. Not too dry, not too sweet. A great desert wine that goes great with chocolate or with fresh fruit. — 11 years ago

Andy Francis

9.0

This is a Potuguese wine very good 2003 Reserva — 11 years ago

Vicki McFadden

9.7

Aged in caves, full bodied and smooth. Medium tannins. Good with spicy food. — 13 years ago