Colin Cahoon

9.0

Fresh lemon, kiwi, honeydew melon, minerals, with a touch of lees and white pepper. Medium course bubbles, high acid with a broad and long finish. — 5 years ago

Stephan Lublin

9.0

Bravos cinsault 2016
Light ruby color. Aromas of bing cherries, pink peppercorns, and bubblegum,
On the palate, light body, fruity with that same bubblegum characteristic. Bright acidity and med light tannin. Juicy and vibrant. Fun wine. 9.0 — 8 years ago

Adam Reinhard

9.5

Really delightful. Amazing value — 9 years ago

Maximilian Friedauer

9.1

Hard to beat $8 cava, fun and cheap night with bubbles. — 10 years ago

Pam Hamrick

9.1

Perfect for this hot afternoon. — 10 years ago

Shantal Lastra

8.9

It's good, it has an apple taste at the end. It's not sweet, it's more on the soft bitter side — 11 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

9.1

Josè Pastor tasting — 13 years ago

with Raelinn

Ellen Clifford

9.0

Solidly a cava I’d have back to the party. Apples, peaches and toast, balanced with earth and acid. — 5 years ago

Rosie Tarnowski

9.0

Drank with Len Gretchen megan and Mere at vickery. Good for mimosas — 8 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Пряные и луговые травы в первом носе (преобладают тимьян и полынь), в развитии - яблоки, цедра лимона, хлебная корочка. Вкус травянистый с цитрусовой горчинкой. Свежая кислотность, достаточно продолжительное послевкусие. Кава в лучшем своём проявлении. — 8 years ago

Kandace Falcón

9.0

Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 10 years ago

Rebecca Toedter

9.0

Perfect brunch bubbles-fermented in bottle. Just right. — 11 years ago

Porter Heaps

9.2

Fresh, clean, refreshing. Great bubbles. Tart apples and light toast. Easy sipping — 13 years ago

Penny Wild-perkowski

9.1

Fresh. Cherries? — 6 years ago

Briggite Bardóoooo

8.9

Good cava! — 7 years ago

with Magnetochem

Russell Alexander

9.0

House cava! — 8 years ago

Gian Nelson

9.2

Racy acid and a true expression of crisp Asian pear and floral qualities. — 9 years ago

Rafael Landestoy

9.3

Absolutely amazing cava that drinks better than most champagnes. — 10 years ago

with Ilida

Monica Brym

9.5

Very good cava. — 12 years ago

Joseph Dodge

9.8

Inaugural celebration 2012! — 13 years ago