Yotam Sharon

Consulting Winemaker Gvaot, Miles, Alona; Blogger yotamsharon.com

9.4

Reserved and austere at first, this needs some air but then reveals great depth and class. Full and complex, not heavy; structured but not too tannic. One of the best kosher wines out there. 100 year old vines!! — 9 years ago

Robert Torretti

9.1

Best Wines from Chile! Carignan blend. Luis Antoine Lyut, Burgundian in Chile. Flavorful but not too full bodied. — 10 years ago

Donald Williams

9.3

The 2010 vintage was soft and smooth, really nice with pasta primavera. — 11 years ago

with Bonnie

Remi Morales

9.7

Spicy and balanced. Very nice dinner wine — 12 years ago

Diane Dixon

Co-Founder Keep Collection, #Sommchat

9.1

Decanted for over an hour - went beautifully with Pasta primavera — 12 years ago

Lucy Treviño

9.0

Rico, maridaje con algo cremoso , tomar frio — 13 years ago

Erin Ferraro

9.7

Nice little red, serve with pasta primavera after the first night of Carnaval — 13 years ago

Randy Fuller

8.9

An incredibly golden hue is a delight to look at, but quit looking and pour. The nose is great, full of minerals and citrus and an earthy, lanolin sense that underlies it all. The palate is a tad tart, full of apples and lemons. An earthy streak rides from the front to the finish and the acidity is very refreshing and the mouthfeel is full and round. This is a great Caesar salad wine, or with pasta primavera.
— 10 years ago

Joe McGee

9.0

soft finish, lite melons taste. Paired very well pasta primavera — 11 years ago

Joyce Brooks

9.2

Great combo! — 11 years ago

Laimonas Sipavičius

9.8

Sausas raudonas — 12 years ago

Kris Paper

9.6

Excellent. Very smooth. — 13 years ago

Pierre Gustafsson

9.1

This is not the chianti, but Sangiovese. — 13 years ago

Laura Prego-Ortiz

9.6

Atat Café Primavera with Justin, Astrid and Hermes. Enjoying in Newton Chardonnay and this fantastic 2013 Realm! — 10 years ago

Glenda Greer

9.4

Affordabke Tassie Pinot-good drop — 10 years ago

with Edward and Thomas

Sary

9.6

Un beso de tierra en primavera. — 11 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

This is go to Junmai, even if not in a standard size for sake nor glass. It has a silky texture and is hearty enough to stand up to my eclectic cooking. Tonight was with a pasta primavera with butter/miso/goat cheese. — 12 years ago

Delectable User

9.2

E, depois do recesso de Primavera... — 13 years ago

Annette Denietolis

9.7

This was a bottle we had first night in Spain — 13 years ago

Reinholds Zviedris

9.3

Perfect light Portugese rose wine to be enjoyed cold as aperative. — 13 years ago