Upstate New York - Who knew? The density of candied fruit, along with soft acidity and an amazing long finish make for a wonderful glass of wine. It paired very well with a baked Talapia filet seasoned with basil and Parmesan cheese. — 10 years ago
Jeffery had this 10 years ago
#flxwine Superlatives: Best aroma. White pepper, ripe plum, grapefruit, tobacco, so much more. — 10 years ago
Сладкое, 200 рублей. — 12 years ago
Grandma bertas bday with opa larry crs n us — 12 years ago
Very nice. First time having this grape, which apparently comes from a small part of Piedmont on the Lombardy border. Almost like a dry intense Riesling - petrol and acid - but a bit more floral. Would want more. — 9 years ago
Earthy, fully fruity and with a breadth of spices to be truly intoxicating. Best example of the grape in the FLX!
— 11 years ago
Made with love by some wonderful people! — 11 years ago
Good basic red — 12 years ago
580円だけど結構深い。 — 13 years ago
Perfect balance of fruit. — 9 years ago
Fruity leather smoke, soft tannin, delicious — 9 years ago
Herbaceous near smoke-point olive oil and bamboo shoots with a thin lemon juice on wet, river rock silhouette. The palate is full, siphoning into a barely perceptible tingle, adding buoyancy. Clean and delicious with shrimp in a homemade tomato cream sauce. A wiggle of the hips, a simple linen sashay, in a sunny field of white wildflower and clover. This Cortese really does it all. Curious to see it dance on the half shell. #cortese #piedmonte #italianwine — 10 years ago
Carlo is my best friend — 11 years ago
Ratchet jug of wine — 12 years ago
Mike B
Big and juicy and chewy. I can't take credit for this description, but cherry liquor is spot on. — 9 years ago