Giampiero Nadali

Wine Blogger Aristide

9.3

Amarone della #Valpolicella at its best conditions of maturation. A 1993 vintage of rare quality, coming from the Crosara cru, south west of Negrar, a monopole of this winery. Still with good acidity and acceptable rate of oxidation, with only 14,5% of alcohol. Wow. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.8

Vineyards almost 30 years old, based in Valgatara and Negrar. Traditional Valpolicella blend, 4 years aging in big barrels, autochthonous yeasts. Good balance between powerful grapes from Negrar and elegance from Marano. Elegant. Awesome. — 12 years ago

Alasdair Milroy

8.9

Easy to drink good vale Italian. Rich and tannin with blackberry notes and smoky — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.9

tasted at winery in Negrar Valpolicella — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.2

Vineyards almost 30 years old, based in Valgatara and Negrar. It's a traditional Valpolicella blend, 4 years aging in big barrels, autochthonous yeasts. A traditional Ripasso! Excellent! — 12 years ago

Lindsay Pickett

9.1

$20.00 in Saskatoon — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.2

3 times drinkable! A sparkling wine with the classic blend of Valpolicella. Not too much fruity, but with a nice acidity. Perfect for appetizers and daily meal. — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.1

Vineyards almost 30 years old, based in Valgatara and Negrar. Corvina 100%, late harvest (dried lightly on the vines), 4 years aging in big barrels (Slavonia woods), autochthonous yeasts. — 12 years ago