Damn. @MJ Keenan has never disappointed. Pairs so well with the ribs and red beans and rice. Smooth jamminess with enough tannins to cut the ribs greasiness. — 11 years ago
Understated and elegant. Lovely wine from Maynard James Keenan. ❤️❤️👍👍 — 11 years ago
The wine that started it all for me — 11 years ago
2011 Merkin Chupacabra Blanca from New Mexico. Floral aromas with peach skin, mandarin peel, honeysuckle, ginger spice, lush and round. Makes me think summer harvest in a glass. #wine #newmexico #chupacabra #caduceuscellars — 12 years ago
Very fruity! Drank with a ribeye, very nice nice! — 13 years ago
Old world meets New Mexico in this Ancestral Aglianico. Paired perfectly with spicy meats, veggies, mozzarella cheese and tomato baked on a round slim gluten bread. My favorite — 10 years ago
Full bodied while fruity. Excellent wine!! — 10 years ago
@caduceuscellars 2012 Caduceus Velvet Slippers Club GSM Rosé, Yavapai Cty, #Arizonawine. Crushed violets, dried raspberry & strawberry, orange peel. Round & smooth. A big rosé to pair with BBQ ribs. — 11 years ago
All gone! — 11 years ago
Very light like a Pinot! It went well with Chinese food. — 12 years ago
AZ, they've got some not-too-shabby wine. — 13 years ago
I felt in love with this great wine years ago, in Jerome. Finally I came back here to taste it again, in his (her...) hometown. Grazie. — 10 years ago
Very dry and elegant. Not much fruit. Pale and not much skin contact. Spicy nose. Food friendly. Age-able? — 11 years ago
Always a fan of mjk — 11 years ago
Super floral and aromatic. Papaya, banana, honeysuckle. Med-full body. — 11 years ago
Paired perfectly with Donna's Spanish Tortilla and crusty bread. — 12 years ago
First Caduceus I tasted...pretty amazing. — 12 years ago
I love this one!!! Maynard rules!!! — 13 years ago
Pierantonio Micciarelli
Many, many miles away from the steep hills of Jerome, AZ... Yet still there, thanks to the magic potion. 50% Barbera 50% Merlot.
"PAR CONDICIO"
Maximum respect for my Favourite US cellars. — 10 years ago