Domaine du Comte Liger-Belair

Aux Cras Nuits St. Georges 1er Cru Pinot Noir 2012

9.3

Sandalwood, pencil shavings, dark cherries, toasty, and burdock root. Initially split between VR or NSG. Structure and minerality gave way to NSG. Opened up a bit but rather linear. Very interesting contrast to the Vosne Romanee Les Chaumes 2014 I recently tried. At least to me, this had the signature CLB characteristic nose, without betraying the terroir. The Les Chaumes had a more floral and pretty nose, but less structure versus the Aux Cras. The two plots are roughly 250 meters apart. That's terroir for you. — 8 years ago

Jonathan and Andrew liked this

Celler Escoda-Sanahuja

Els Bassots Conca de Barberà Chenin Blanc

Shanna Layton

Had this at Burdock in Toronto. It was beautiful. — 9 years ago

Catherine et Pierre Breton

Chinon Cabernet Franc 1985

Kenta Hayashi

9.1

Fresh, aroma of soil and herbs. First sip, distinguishable note of burdock root. — 10 years ago

Domaine Perrot-Minot

Les Echanges Vieilles Vignes Chambolle-Musigny 1er Cru Pinot Noir 2010

Kenta Hayashi

9.2

Dark ripe berries, minerals, burdock, stems, aromatic, very smooth. — 10 years ago

Domaine Fourrier

Cherbaudes Vieille Vigne Gevrey-Chambertin 1er Cru Pinot Noir 2008

Kenta Hayashi

9.0

Quite stemmy, menthol, burdock root, iron, and earthy. I was expecting a bit more fruit but could be the vintage and whole cluster style. — 8 years ago

Doctor and Jonathan liked this

Milan Nestarec

Nach Muzika Pinot Noir Zweigelt

David Everitt

9.4

Midfield with patrick then Burdock — 8 years ago

Karim Vionnet

Beaujolais-Villages Gamay

David Everitt

9.1

Tasted at burdock with Jason and Irene. Raspberry. Drink again, very good. — 9 years ago

La Stoppa

Stoppa Colli Piacentini Cabernet Sauvignon 2004

Dave VanDerwill

9.2

Nice treat at Burdock & Co. — 10 years ago

Domaine Armand Rousseau

Les Cazetiers Gevrey-Chambertin 1er Cru Pinot Noir

Kenta Hayashi

9.2

Candied, floral, rooibos tea leaves, subtle notes of iron, earthy with burdock roots. Superbly perfumed. Effortless in the mouth, smooth and integrated tannins. Drink now - 5 years. — 8 years ago

Sylvain and Jonathan liked this

Burdock

Barrel 24 Saison Wild Ales

Kyle Doucet-Walter

9.2

Made with brettanomyces isolated from the lees of Pearl Morrisette's 2014 cuvée blu. Crazy how much that seems to have influenced this beers aromas and final flavour. Orange wine beer. Delicious and with a fantastic nose. Really does smell more like wine. Palette is so well balanced. Great stuff. — 9 years ago

Henri Bonneau

Réserve des Célestins Châteauneuf-du-Pape Red Rhone Blend

Kenta Hayashi

9.2

Henri Bonneau Celestins 86. Transparent edges with murky dark brown core. Wet leaves, iron (blood), burdock root, and roasted plum raisin. Almost like red nectar. Tannins are silky smooth, while the flavors are intense and long. Yet, slightly past peak. Disclaimer: a bit of cork fell in! This wine has re-confirmed my belief that H.B. was the biggest loss in 2016... — 9 years ago