My favorite Malbec ever. I will definitely drink this again. — 10 years ago
"yeah fine" — 10 years ago
About as good as California Pinot gets in my humble opinion! — 11 years ago
I'm going to come clean, I'm not a huge Caymus fan. It's by no means a bad wine - far from it - but I've always felt they blend their Cab with too much Zin. I could be wrong on that account, but I don't think I am. Still, a nice brooding nose of dark red and blue fruit, with a touch of candied fruit and wet earth. — 11 years ago
Love this wine and winery! Fresh blue and black fruit, violets, sueded texture, polished tannin — 12 years ago

Ethereal. — 13 years ago
Classic Gran Reserva. Nose is leather and oak. Complex in the mouth with leather, oak, clove, cinnamon, tobacco, fig and a hint of blue cheese. It finishes with more oak, medium acid and chewy tannins. A lovely dark, blood red color to boot. At a meal, this is the main course. Me gusta. — 10 years ago
Good St Julien typicity, sous bois, cedar, blue and black berries. Good concentration, juicy, good! — 11 years ago
Delicious, subtle, smooth and lite after taste. Not much of a bitter taste cold. Super good @ target. — 11 years ago
Red blend from Sonoma at The Vine! — 11 years ago
I really dug this. Blue cheese with honey vibes. — 12 years ago
Mom- to sweet. Me- smooth and yum! Patrick- smells like purfume, good. 13% A — 14 years ago
Smooth, easy, sweet — 10 years ago
This is smooth and almost sweet, but not quite. Very good! — 11 years ago
Tracey LaPointe
Such a beautiful sparkling. Refined and restrained. Lovely. — 10 years ago