Rod Bob

9.0

Un metodo classico piemontese molto interessante, sapore intenso e duraturo, banana e nespola — 9 years ago

T. Berghaus

9.5

Great red wine.. What else can I say. — 10 years ago

Daisy Wine

9.2

The nose has hints of soft vanilla but the taste is minerally, citrusy, sauvignon-blanc'ish — 11 years ago

Stacie Snow

10

Amazing. Bought it in Italy — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Mansaku no Hana"/ brewery: Hinomaru jouzou/ region: Akita prefecture/ category: ginjo undiluted — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Mansaku no Hana junmaiginjo omachi 2011: soft nose of apricot and peach. Light and soft sweetness, tasty and mellow. — 13 years ago

Yuri

8.9

Mansaku no Hana, tasting set, made by different rice. I like Kame no O rice. — 9 years ago

Naydja Bell

9.0

Enjoyed this in Marrakesh with dinner — 10 years ago

Elizabeth Bolles

10

Had it at Epcot and loved it! Great, deep flavor, wonderful spiciness. — 11 years ago

Christian Källqvist

9.1

Great chianti classico. My cup of Tea all day — 11 years ago

Luigi Junior Giuliani

9.0

a night on the river! cold served. — 12 years ago

Lynn Landry

9.6

Yummy with dessert — 13 years ago

Ricardo S. Cezar

10

Favorito Cindy — 13 years ago

Alder Yarrow

Wine Blogger Vinography

8.9

Tight. Needs more time. — 9 years ago

Susan Travers

9.3

Another great vintage! — 10 years ago

Fernando Nunez

10

Delicate pink color, clear and bright. The nose offers floral and fruity scents of good elegance, intensity and persistence. On the palate, good acidity and, together, pleasing roundness with notes of fresh fruit, cherries, strawberries and raspberries. — 11 years ago

Johnny Todd

9.5

Similar to a frizzante, with the seemingly carbonated (although not) texture and fruity aroma. Sweet and light finish. — 12 years ago

Geri Waufle

9.4

Christmas in a bottle. :)) — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Mansaku No Hana junmaidaiginjo aiyama: key of pear and apricot aroma, cute and clear sweetness and fresh acid. Intense and juicy. — 13 years ago