Daniel Cavazos

9.0

Good combo of fruit and spice. Easy to drink and good price point. — 9 years ago

Krisann Hawkins

9.8

Hands down the go-to. — 9 years ago

Rebecca Lim

9.8

First had this at Shinki. — 10 years ago

Devin Bostick

9.0

Very clean and well balanced cab, but lacks a little complexity near the end, great wine aroma, and sweet in the finish, beautiful rich red color — 10 years ago

Igor Andronov

9.2

Double Magnum — 11 years ago

Pierre-Hugues Carmichael

9.9

Meilleur de la soirée! — 13 years ago

with Guillaume, Julien and 2 others

Dirk Pitt.

9.9

Good old Barossa Grenache. Home! — 14 years ago

Nadia Gurr

9.5

Pretty close to the perfect Shiraz. Smooth and elegant with the trademark full bodied fruit. Recommend decanting/aerating to open it up — 9 years ago

with Alison and Hannah

Henri M

10

It was my wedding wine, I am biased. — 10 years ago

PABA

9.2

Sweet, fruity, honey notes — 10 years ago

Nelson Dent

9.0

This is excellent! — 11 years ago

Kelly Keene

9.5

Very bold, strong, long finish, good. NOT as good after opened for awhile — 12 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

10

Burgundy via the Finger Lakes, now by-the-glass @ NoMad @FLPinotGuy @FLPinotGirl #FLXwine — 13 years ago

L Damore

8.9

Very enjoyable. Deep color. More of a Bordeaux style Pinot — 9 years ago

David MacMillan

9.5

Amazing wine......drinking with Rob K who just got promoted (again) to Full Prof (yes the spelling of Full is correct).....at this rate he will be Dean of the Faculty by August. Wine is a wild mixture of petroleum, chocolate, toffee, blueberrys.......everlasting finish......for a 2002 this thing is hitting its prime right now — 9 years ago

TheSkip

9.0

Nice wine. Probably not the 94 that it has received in the press — 10 years ago

Miguel A. Nistal

9.0

I love Stags Leap and this one is crazy reasonable and so good. Cherry flavored, soft on pallet. Beautiful wine. — 11 years ago

with Miguel

Aaron Means

9.1

Primary blackberry compote and cedar flavors. Balanced out at this point in its life. Really good, reminds me of Frank Family Vineyards with more acidity. — 12 years ago

Matthew Philips

10

BBQ and vino with the Kays. — 13 years ago