Jon Ruyle

8.9

Really nice. Fairly simple fruit, nice pine forest finish. Just the right level of acidity. — 10 years ago

Jonas Mendoza

9.2

One of the first vintages after Romain Lignier's passing. Black plum and cherry, and sous bois notes. Elegant structure and acidity; will continue to drink for another 10 years. — 10 years ago

Conrad Kenley

9.0

Adolescent with fine tannins — 11 years ago

CK Vong

9.2

2005. Impressive blueberry. Drink. — 11 years ago

Denis Yurchenko

9.7

XO Auguste — 12 years ago

Vashti Hildreth

10

Love love love this — 12 years ago

Luis Velado

9.4

Very Well balance not to Sweet not To Dry...nice floral notes..!! — 12 years ago

Laurence Reszetar

9.1

Paired with homemade mushroom soup and pieorgies!
At the Vessel's. — 10 years ago

Carmine Martignetti

9.3

Daniel Ravier said his rose can age....he was right! — 10 years ago

Phil Kessling

9.2

2012, Clos des Vignes du Maynes, Cuvee Auguste Bourgogne, Pinot Noir. A very good Bourgogne: tart red fruit, forest floor, wet dirt, acid. Another excellent wine from Julien Guillot. — 11 years ago

Mark Mewissen

9.0

Drinks like a northern cote du Rhone...could be mistaken for Auguste Clappe! — 11 years ago

with Kelley

Carles Aymerich Pastallé

10

From the 50's it's incredible how keeps the caracter with persistence and weigh — 12 years ago

Joseph Ngo

9.5

After third day. Dusty minty with depth Perfect balance of tannis. A little dulll lacking acids. More ripe bold. — 12 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.6

2010 Clape St-Peray - fuzzy photo, very precise wine. — 12 years ago

Matthew Whiteley

8.9

Delightful with pork sausage and mushroom in pasata with fresh spaghetti. — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.5

Study day part 2. Also Daniël Ravier visited Amsterdam. A fantastic range of predominantly older vintages were showcased next to eachother. What a treat! Tough wines with a warm and sensual soul. Big finesse and expressiveness throughout all the vintages. I admired the Cabassaou 1993. The flagship cuvée of Tempier with 95% of Mourvèdre, from the lower (shielded) part of the Tourtine vineyard. Southern perfection. — 10 years ago

John Bourgeois

9.9

2006. Andy and Caley Crawford shared this with us on our last night in Richmond, may 2015. — 11 years ago

Oscar Bolanos

9.3

Smoky smell it tasted like cherries a lot of tart. Great high quality representation of Burgundy — 11 years ago

with Eduardo

Kevin Yen

9.2

2014/6/21@Evan Zhou's home — 12 years ago

Patrick Quinlan

9.9

Katie's bday wine — 13 years ago