Juan Luis García Ruiz

9.5

I lije Very much This style of The wine for combining with the dish from #asturias . Red Mullet Is a good óptions. 'Red wine from the sea' #riasbaixas #winelover #mencia #loureiro #espadeiro #caiñotinto #salnes — 11 years ago

James Casey

8.9

2012. Barnyard to berries. — 12 years ago

Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

9.5

Fleurie in Spain? — 12 years ago

Victor Charcan

9.4

Extreme winemaking in the Liebana valley in Asturias (a mountainous region in Atlántico Spain best known for cider. Mineral, atlantic, fresh, plenty of red fruit, cherries and toasted coffee. A great discovery. Local bears also love the grapes. Fine acidity and great length — 13 years ago

Juan Luis García Ruiz

9.0

Tempranillo Grape ... Two years in barrel. The first year in new barrel And the second One in barrel four years old #riojaalta #spain #gastronomic #casagloria #asturias — 11 years ago

Mark Lindzy

9.4

Delicious cider with some fatty meat snacks. Tart apple, fizzy and cloudy in a great way. — 12 years ago

with Josefa and Rebecca

Mary Lukanuski

9.9

Bright, crisp, dry with a light floral nose — 13 years ago

Angela Gargano

9.0

This cool climate white was lively and lovely. Flint + steel on the nose. — 12 years ago

Tim Walker

9.5

Kudos to Jon Rimmerman of Garagiste/Seattle Wow. He was right about this one — 12 years ago

chris dorado-alvarado

9.4

sidra!!!!! — 13 years ago