Rob Dean

9.1

I really wanted more from this, but enjoyed none the less. — 11 years ago

Paul Boguszewski

9.1

Very good inky fruit. Damsons and cranberry. Slight whiff of funk/ cheese? Bravo! — 11 years ago

jerod peitsmeyer

9.9

I didn't know dolcetto could taste this good. — 12 years ago

with Scott

Paul Masson

9.2

2941. Tasted blind, I had a feeling this was French but was somewhat thrown off by the intensity of fruit, which showed great maturity, range, and delicacy. Delicious. — 13 years ago

with Gechi

Cian Riordan

9.4

Barbera doesn't have to suck! — 11 years ago

with Emma

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

If I was forced to drink only Dolcetto for the test of my life, this would be the one. As elegant, pure, and balanced of a Dolcetto as I've had. — 12 years ago

Jack Elles

9.9

Amy said 'the best red wine I have had , ticks all the boxes' nuf said. — 12 years ago

Jeff S

9.0

I have not had this wine for many years. This is a very dry wine and with good but short lived flavors. — 11 years ago

Liz O'Neal

8.9

Smooth, drinkable - would pair well with anything. Had with a wonderful Italian meal.

Ruby wine club notes: The Cavallotto family claims sole ownership of the beautiful Bricco Boschis cru in the Castiglione Falletto district (also home to Azelia), where they have been growing Nebbiolo since 1929 and bottling their own wine since 1948. These richly structured wines place emphasis on elegance and longevity, attributable to excellent vineyards in the Bricco Boschis and Vignolo crus and traditional long maturation periods in large Slovenian-oak casks. After meeting and tasting with Winemaker and owner Alfio Cavallotto, I was incredibly impressed with his wines and thought his Dolcetto was one of the best I had tasted all year. This wine offers the crunchy red fruits for which Dolcetto is known for, with an element of licorice, and sandalwood. This Impressive effort will pair with just about anything, but it is highly fashionable with pasta and grilled meats. — 12 years ago

with Tyler

Kim Granlund

9.1

Wonderful in a lot of ways. I wish the alcohol could come down, it fights the acidity in a very transparent way. Otherwise, no tannins in sight.. — 13 years ago