Richard Steinberg

9.1

Opened up nicely after an hour. Great primary fruit and great balance. Always a reliable wine list order. — 9 years ago

Mark Juckeland

9.5

Raison on the nose. Well balanced. Could probably breath more than an hour or so — 10 years ago

Andrew Davidoff

9.3

After a solid hour of air a majestic and sophisticated wine began to bloom. It's absolutely lovely, rich berries, glycerin, minerals and dark chocolate. Merci! — 11 years ago

Pinotman /// Andreas

9.5

Stinky at first. Cinnamon, clove, olives, cedar. Tasting this with Walter who is 89 at the Meritage it's from his cellar. Very good. Was decanted and held up for at least 1 hour impressive! — 10 years ago

Scott Samlan

9.6

Fantastic. Let it breathe for an hour. Drank w our two friends who own Manousakis Vineyard in Chania. Very special wine that is full bodied with soft tannins. Full of soft cherries and forest floor. It's the bomb — 10 years ago

Zachary Zerbe

9.5

Birth Year wine, so I'm a bit biased. Took about an hour to open up. Great cherry and floral notes. Wish I had another. — 11 years ago

Adriel Lares

Vintner/Owner Memento Mori

9.6

Needs to decant for at least an hour. — 12 years ago

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9.1

Terrific nose. Needs an hour or so of air to fully unfold and show what it has to offer. Nice light touch of spice in the finish. — 10 years ago

Mahek Shah

10

Strong berry rich cabernet sav. Aromatics of plum, vanilla, blackberry. Soft to tongue with long finish with just the amounts of spice and oaky. Pairs well with grilled steak. Tannins enhanced after letting it breathe for 30 min - 1 hour. Depth in flavor, great with hearty meal to compliment. — 10 years ago

Lara H

9.3

When I first opened it I wasn't that impressed and amazed at why people would spend so much on a bottle. After one hour, it was so herbacious and complex I think I dreamt in Italian for a week — 11 years ago