This is an OMG vintage. Galloni said to wait until 2025, but I couldn’t. If it’s already a heavy hitter now, I have 2 more that I MIGHT be able to let sit until then. — 4 months ago
Dinner with my brother at Rikasa in Pittston. Filet, truffle aioli fries, crème brûlée. Probably my favorite domestic. — 3 months ago
Paired with pasta nero with sautéed lobster tail and vodka cream marinara sauce. — 6 months ago
Caramel, stewed apples, pears, nuts. Viscous dark brownish-yellow color. Great almost 100 year old dessert wine. — a year ago
Opened for my 70th birthday in Philadelphia with wife’s family. Pasta, roast beef, lots of fixin’s and birthday cake. Worth the splurge. — 4 months ago
One of my absolute favorites, but I have to order it from Italy. Vernaccia nera grape — 7 months ago
Unusual grape. Plum and concord grape with a peppery finish. — a year ago
Thomas M. Bozzuto
Awful. If it weren’t for bad taste, there wouldn’t be any taste at all. — 2 months ago