Farmer and Winemaker, Matthiasson Wines. SF Chronicle and Food & Wine Mag Winemaker of the Year. Drinker of handmade wines.
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Balanced, food-friendly, varietally correct, high-acid, moderate alcohol well-structured Syrah--fascinating to taste a California Syrah with 20 years on it, made in the cutting edge style of a younger producer like Arnot-Roberts, Windgap, or Jolie Laide--it was made to age and it did so wonderfully. — a day ago