Yalumba
The Y Series Viognier
Unusual style for me, but I very much liked it. Tropical fruits and apricot preserves, I would have liked a touch more acidity, but overall quite nice. Full mouthfeel.
Unusual style for me, but I very much liked it. Tropical fruits and apricot preserves, I would have liked a touch more acidity, but overall quite nice. Full mouthfeel.
Feb 26th, 2017Earth, mushroom, black truffle. Green tea, spice. Ripe Apple and pear. Kind of funky. M acid and body. Hot. Overripe lemon and grapefruit. M- finish.
Earth, mushroom, black truffle. Green tea, spice. Ripe Apple and pear. Kind of funky. M acid and body. Hot. Overripe lemon and grapefruit. M- finish.
Sep 4th, 2016Interesting blend of aromas, fruity citrus, fresh cream, earthiness (mushrooms?), and floral notes.
Rich taste with flavors of apricot, ginger, and hints of peach, apple. Good acidity.
Interesting blend of aromas, fruity citrus, fresh cream, earthiness (mushrooms?), and floral notes.
Rich taste with flavors of apricot, ginger, and hints of peach, apple. Good acidity.
Strong honeysuckle, with white flowers, lemon, and lychee. Tart, high acid, and mineral. Pairs very well with brie.
Strong honeysuckle, with white flowers, lemon, and lychee. Tart, high acid, and mineral. Pairs very well with brie.
Nov 20th, 2017For under $9 at the grocery this is a winner.
For under $9 at the grocery this is a winner.
Sep 25th, 2017This wine is bursting with aromatics. Honeysuckle explodes on the palate with medium minus acidity. Long finish. Great bottle. Better than any USA Viognier I've had. Makes me want to try Condrieu
This wine is bursting with aromatics. Honeysuckle explodes on the palate with medium minus acidity. Long finish. Great bottle. Better than any USA Viognier I've had. Makes me want to try Condrieu
Apr 30th, 2017The best pairing we could figure out with shrimp. Lemon on the nose.
The best pairing we could figure out with shrimp. Lemon on the nose.
Mar 23rd, 2017Apricots, highly acidic, and medium bodied
Apricots, highly acidic, and medium bodied
Mar 12th, 2017