Stolpman Vineyards

Ballard Canyon Sangiovese

9.024 ratings
9.04 pro ratings
Santa Barbara County, Central Coast, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Roy Goble

Nice

Nice

Jan 21st, 2016
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Not very Sangiovese, but plenty tasty with pot roast and polenta. Richly fruited, with just enough acid too keep it from feeling blowsy.

Not very Sangiovese, but plenty tasty with pot roast and polenta. Richly fruited, with just enough acid too keep it from feeling blowsy.

Nov 23rd, 2015
Martin Sher

Thoroughly enjoyed this perfectly aged Sangiovese. A fuller bodied ver of its old world cousin, so well crafted.

Thoroughly enjoyed this perfectly aged Sangiovese. A fuller bodied ver of its old world cousin, so well crafted.

Feb 26th, 2020
Jason Keefer

Fantastic! Leathery and earthy, tasted good for young age but has structure and tannins to cellar for a while! Stolpman does it right!

Fantastic! Leathery and earthy, tasted good for young age but has structure and tannins to cellar for a while! Stolpman does it right!

Jan 16th, 2017
Brad Evans

2012 is full of fruit, balanced with acid and finishes with chocolate. Thanks for the introduction Emma!

2012 is full of fruit, balanced with acid and finishes with chocolate. Thanks for the introduction Emma!

Apr 25th, 2016
Julie Codair

Great wine

Great wine

Feb 20th, 2016
Kia Almeida

One of my favorite red wines year after year. They are known for their beautiful rich Syrah, but this is a gem.

One of my favorite red wines year after year. They are known for their beautiful rich Syrah, but this is a gem.

Sep 19th, 2015
Aravind A

Decanted, and in a good place right now. The oak seemed dominant, but not bad. Loads of tar and confit orange peel on the nose. Full bodied and some sweetness on the palate, with ok acidity. Finishes with slightly coarse, but soft tannin. In a good place right now. Sweet and a fair amount of oak, but eminently drinkable...

Decanted, and in a good place right now. The oak seemed dominant, but not bad. Loads of tar and confit orange peel on the nose. Full bodied and some sweetness on the palate, with ok acidity. Finishes with slightly coarse, but soft tannin. In a good place right now. Sweet and a fair amount of oak, but eminently drinkable...

Nov 8th, 2017
Nick Davis

Nick had this 8 years ago

Nick had this 8 years ago

Aug 5th, 2016
Alex Crown

Sales Cornerstone Cellars

8.9

Alex had this 8 years ago

Alex had this 8 years ago

Jun 3rd, 2016