![Andrew Holod Andrew Holod](https://dn4y07yc47w5p.cloudfront.net/avatar_a_250.png)
Pours pretty mature ruby with a dusky dried rose edge.
Initial nose is blueberries, bay leaf, myrtle. In a pretty happy place re balance.
With 6 hours of air shows a tiger balm/fernet type of herbal complexity. I preferred it pop and pour but appreciate both expressions.
Pours pretty mature ruby with a dusky dried rose edge.
Initial nose is blueberries, bay leaf, myrtle. In a pretty happy place re balance.
With 6 hours of air shows a tiger balm/fernet type of herbal complexity. I preferred it pop and pour but appreciate both expressions.
Mar 21st, 2020![Frank Kuo Frank Kuo](https://s3.amazonaws.com/delectable-profile-photos/frankkuo-1427572729-1b08c5f7e252_250x250.jpg)
Nose of floral notes, ripe cherry and berries, spice, balsamic, cedar wood, and a hint of chocolate. Taste of balsamic note, ripe acidity, powerful tannins, with spice and fainted sweetness. Aftertaste is bit monotone with bittersweet and a bit black tea, short lived.
Nose of floral notes, ripe cherry and berries, spice, balsamic, cedar wood, and a hint of chocolate. Taste of balsamic note, ripe acidity, powerful tannins, with spice and fainted sweetness. Aftertaste is bit monotone with bittersweet and a bit black tea, short lived.
Feb 3rd, 2016