Louis Roederer

Cristal Brut Rosé Champagne Blend

9.721 ratings
9.66 pro ratings
Champagne, France
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Conrad Green

Gorgeous and lush. More open than I expected. Intense fruit with real drive and great acidity

Gorgeous and lush. More open than I expected. Intense fruit with real drive and great acidity

Feb 16th, 2023
Steven Gullo

From Magnum 😍. Pure ripe strawberries. An expertly crafted Pinot Noir dominant Champagne.

From Magnum 😍. Pure ripe strawberries. An expertly crafted Pinot Noir dominant Champagne.

Sep 18th, 2021
Bob McDonald

At the Come Taste the Stars Dinner hosted by Tyson Stelzer. Tyson was gobsmacked by this Champagne giving it 100 points. The colour was Salmon with a touch of copper. Strawberry notes with rose petals. Louis Roederer have been working hard on their biodynamic regime in the vineyard. Biodynamics create greater vigour in the vine allowing the roots to penetrate deeper into the chalk. Incredible depth length and precision - stays in the mouth for minutes. Only 31 bottles came to Australia and 8 bottles used up on this dinner. One could write pages about the production techniques used in this Rose Champagne - like Carbonic Maceration of the Pinot bunches by Jean-Baptiste Lecaillon the winemaker. At Montrachet Restaurant in Brisbane.

At the Come Taste the Stars Dinner hosted by Tyson Stelzer. Tyson was gobsmacked by this Champagne giving it 100 points. The colour was Salmon with a touch of copper. Strawberry notes with rose petals. Louis Roederer have been working hard on their biodynamic regime in the vineyard. Biodynamics create greater vigour in the vine allowing the roots to penetrate deeper into the chalk. Incredible depth length and precision - stays in the mouth for minutes. Only 31 bottles came to Australia and 8 bottles used up on this dinner. One could write pages about the production techniques used in this Rose Champagne - like Carbonic Maceration of the Pinot bunches by Jean-Baptiste Lecaillon the winemaker. At Montrachet Restaurant in Brisbane.

Oct 11th, 2019
Lyle Fass

Founder Fass Selections

9.9

So so fine. Stunning finesse. Unreal beads and mousse. Just so harmonious. Needed an hour. Not a 10.0 as it will get there with age.

So so fine. Stunning finesse. Unreal beads and mousse. Just so harmonious. Needed an hour. Not a 10.0 as it will get there with age.

1 person found it helpfulApr 21st, 2023
Yianni Stone

Citrus and toast

Citrus and toast

Nov 21st, 2019
John Van Trijp

Magnum

Magnum

Mar 30th, 2023
John Van Trijp

Magnum

Magnum

Jan 13th, 2023
Edgar Martin

Amazing wine. Drunk in magnum. Complex nose of ripe fruits (apple, stone fruit), brioche. Magic happens on the palate, where all the grace of this champagne takes place: it is, at the same time, light and extremely elegant, but also powerful and mouth filling, with chalkiness giving away to creamy after taking over on tart flavors.

Amazing wine. Drunk in magnum. Complex nose of ripe fruits (apple, stone fruit), brioche. Magic happens on the palate, where all the grace of this champagne takes place: it is, at the same time, light and extremely elegant, but also powerful and mouth filling, with chalkiness giving away to creamy after taking over on tart flavors.

Jan 9th, 2023
Joe Flo

Pure Perfection in this blt.

Pure Perfection in this blt.

Feb 14th, 2022
Billy L.

2008 Cristal BDAY🎂 Dinner 🍾🥂Cheers

2008 Cristal BDAY🎂 Dinner 🍾🥂Cheers

Dec 20th, 2021