Etude

Estate Grown Carneros Pinot Noir

9.2154 ratings
8.911 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jenny Fee

My absolute fav

My absolute fav

3 people found it helpfulSep 30th, 2014
Phillip Giganti

Amazing!!!

Amazing!!!

Jul 27th, 2013
Donald Patz

Owner/Winemaker Patz & Hall

8.5

Not as good as the olden days.

Not as good as the olden days.

May 27th, 2013
Ryan Johnson

Fennel, celery, forest floor and boysenberry on the nose. Comforting on the palate with caramel and rhubarb pie. This is in a sweet spot at 7 years old.

Fennel, celery, forest floor and boysenberry on the nose. Comforting on the palate with caramel and rhubarb pie. This is in a sweet spot at 7 years old.

Feb 10th, 2017
Narelle Burke

Not a bad red wine...prefer NZ Pinot but it's pretty good.

Not a bad red wine...prefer NZ Pinot but it's pretty good.

May 2nd, 2015
Mila Fay

Lovely, smooth & aromatic! Look forward to have it again

Lovely, smooth & aromatic! Look forward to have it again

Apr 23rd, 2015
Kathryn Innes

Another great Pinot!

Another great Pinot!

Feb 2nd, 2015
David Jakubowski

Wonderful estate grown Pinot Noir. Lovely finish.

Wonderful estate grown Pinot Noir. Lovely finish.

Dec 24th, 2014
Judy Benowski

Lots of fruit; love this Pinot Noir.

Lots of fruit; love this Pinot Noir.

Dec 5th, 2014
John Luchini

Rich, full body , smooth. Completes a ribeye dinner

Rich, full body , smooth. Completes a ribeye dinner

Oct 30th, 2014