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Not textbook Chablis but bloody good drinking. Notable lees use on the nose, along with lemon verbena, waxy, orchid fruit and slightly stoniness while in the gob displaying a real weighty, textural component.
Not textbook Chablis but bloody good drinking. Notable lees use on the nose, along with lemon verbena, waxy, orchid fruit and slightly stoniness while in the gob displaying a real weighty, textural component.
Wine Educator Robert Mondavi Winery, Von Holt Wines
9.7
Oh my. Lemons and rocks with a texture that I've never tasted in Chablis. Most likely spent time on lees. High acid. Is this producer famous? He should be. Tasted the 2012.
Oh my. Lemons and rocks with a texture that I've never tasted in Chablis. Most likely spent time on lees. High acid. Is this producer famous? He should be. Tasted the 2012.