Château Le Tertre Rôteboeuf
Saint-Émilion Red Bordeaux Blend
Loads of oak. Loads of ripe red fruit. I can tell that in 10 years this will be seriously complex and still in a beautiful place. A bit premature at this stage but it has the stuffing for the long haul. Wouldn’t guess it was st Emilion at this stage but still has some of the character I find in older versions from This polarizing producer
Loads of oak. Loads of ripe red fruit. I can tell that in 10 years this will be seriously complex and still in a beautiful place. A bit premature at this stage but it has the stuffing for the long haul. Wouldn’t guess it was st Emilion at this stage but still has some of the character I find in older versions from This polarizing producer
Feb 20th, 2019Gave it 3 hours at 15 deg to open and was well rewarded - great producer xxx
Gave it 3 hours at 15 deg to open and was well rewarded - great producer xxx
1 person found it helpfulOct 2nd, 2021I've just decided: this is my favourite right bank producer. Always delivers exactly what I like.
I've just decided: this is my favourite right bank producer. Always delivers exactly what I like.
Nov 6th, 2014A top St Em @ £120 showing beautifully now in an average year but will definitely improve with time 👍
📍Chateau Tertre Roteboeuf 2011
🏵 94 points w/ potential for higher 😉
🍇 80% Merlot & 20% Cabernet Franc
🐮 Paired w/ Fillet Steak burger, beef tomato, cos lettuce, grilled courgette, cheddar cheese & horseradish sauce 😍
🍷 Blackened opaque ruby
👃 Crushed wet mineral rock & soggy gravel oozing though dollops of dark plum & blackberry w/ soft smoked oak, pencil lead, coffee, raspberry & rich cocoa butter
👄 Med body of rich ripe creamy & incredibly smooth silky plump spiced dark plum & black berry/currant fruit w/ lashings of cocoa + minerals & a touch of melted liquorice in slight dry tannins but very nicely balanced
🎯 Med+ black plump fruit infusion w/ touch dry minerals & a mocha/liquorice kick
A top St Em @ £120 showing beautifully now in an average year but will definitely improve with time 👍
📍Chateau Tertre Roteboeuf 2011
🏵 94 points w/ potential for higher 😉
🍇 80% Merlot & 20% Cabernet Franc
🐮 Paired w/ Fillet Steak burger, beef tomato, cos lettuce, grilled courgette, cheddar cheese & horseradish sauce 😍
🍷 Blackened opaque ruby
👃 Crushed wet mineral rock & soggy gravel oozing though dollops of dark plum & blackberry w/ soft smoked oak, pencil lead, coffee, raspberry & rich cocoa butter
👄 Med body of rich ripe creamy & incredibly smooth silky plump spiced dark plum & black berry/currant fruit w/ lashings of cocoa + minerals & a touch of melted liquorice in slight dry tannins but very nicely balanced
🎯 Med+ black plump fruit infusion w/ touch dry minerals & a mocha/liquorice kick
Celebrated Lili’s birthday 2018 with this
Celebrated Lili’s birthday 2018 with this
Jun 14th, 2018Young and powerful. Still a long way to go...
Young and powerful. Still a long way to go...
Feb 11th, 2017香りは豊か。
シルクのような綺麗さもあるが
まだタンニンが粗い。
5年後?はもっと美味しいはず。
二日目、タンニンも落ち着いて来た。
香りは豊か。
シルクのような綺麗さもあるが
まだタンニンが粗い。
5年後?はもっと美味しいはず。
二日目、タンニンも落ち着いて来た。
One of the best wines we have opened in a while. Great dense Saint-Emilion beauty.
One of the best wines we have opened in a while. Great dense Saint-Emilion beauty.
Oct 23rd, 2015