Château Le Tertre Rôteboeuf

Saint-Émilion Red Bordeaux Blend

9.323 ratings
9.36 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.5

Loads of oak. Loads of ripe red fruit. I can tell that in 10 years this will be seriously complex and still in a beautiful place. A bit premature at this stage but it has the stuffing for the long haul. Wouldn’t guess it was st Emilion at this stage but still has some of the character I find in older versions from This polarizing producer

Loads of oak. Loads of ripe red fruit. I can tell that in 10 years this will be seriously complex and still in a beautiful place. A bit premature at this stage but it has the stuffing for the long haul. Wouldn’t guess it was st Emilion at this stage but still has some of the character I find in older versions from This polarizing producer

Feb 20th, 2019
Stephen Dodson

Gave it 3 hours at 15 deg to open and was well rewarded - great producer xxx

Gave it 3 hours at 15 deg to open and was well rewarded - great producer xxx

1 person found it helpfulOct 2nd, 2021
Richard Hemming

Wine Writer JancisRobinson.com

9.6

I've just decided: this is my favourite right bank producer. Always delivers exactly what I like.

I've just decided: this is my favourite right bank producer. Always delivers exactly what I like.

Nov 6th, 2014
Chris England

A top St Em @ £120 showing beautifully now in an average year but will definitely improve with time 👍

📍Chateau Tertre Roteboeuf 2011

🏵 94 points w/ potential for higher 😉

🍇 80% Merlot & 20% Cabernet Franc

🐮 Paired w/ Fillet Steak burger, beef tomato, cos lettuce, grilled courgette, cheddar cheese & horseradish sauce 😍

🍷 Blackened opaque ruby

👃 Crushed wet mineral rock & soggy gravel oozing though dollops of dark plum & blackberry w/ soft smoked oak, pencil lead, coffee, raspberry & rich cocoa butter

👄 Med body of rich ripe creamy & incredibly smooth silky plump spiced dark plum & black berry/currant fruit w/ lashings of cocoa + minerals & a touch of melted liquorice in slight dry tannins but very nicely balanced

🎯 Med+ black plump fruit infusion w/ touch dry minerals & a mocha/liquorice kick

A top St Em @ £120 showing beautifully now in an average year but will definitely improve with time 👍

📍Chateau Tertre Roteboeuf 2011

🏵 94 points w/ potential for higher 😉

🍇 80% Merlot & 20% Cabernet Franc

🐮 Paired w/ Fillet Steak burger, beef tomato, cos lettuce, grilled courgette, cheddar cheese & horseradish sauce 😍

🍷 Blackened opaque ruby

👃 Crushed wet mineral rock & soggy gravel oozing though dollops of dark plum & blackberry w/ soft smoked oak, pencil lead, coffee, raspberry & rich cocoa butter

👄 Med body of rich ripe creamy & incredibly smooth silky plump spiced dark plum & black berry/currant fruit w/ lashings of cocoa + minerals & a touch of melted liquorice in slight dry tannins but very nicely balanced

🎯 Med+ black plump fruit infusion w/ touch dry minerals & a mocha/liquorice kick

Jul 15th, 2018
Karl Bakeman

Celebrated Lili’s birthday 2018 with this

Celebrated Lili’s birthday 2018 with this

Jun 14th, 2018
Jason Li

Young and powerful. Still a long way to go...

Young and powerful. Still a long way to go...

Feb 11th, 2017
Shuji Yanada

香りは豊か。
シルクのような綺麗さもあるが
まだタンニンが粗い。
5年後?はもっと美味しいはず。
二日目、タンニンも落ち着いて来た。

香りは豊か。
シルクのような綺麗さもあるが
まだタンニンが粗い。
5年後?はもっと美味しいはず。
二日目、タンニンも落ち着いて来た。

Nov 4th, 2016
Sean Johnson

One of the best wines we have opened in a while. Great dense Saint-Emilion beauty.

One of the best wines we have opened in a while. Great dense Saint-Emilion beauty.

Oct 23rd, 2015
Patrick OConnor

Tried at Les Bordes

Tried at Les Bordes

Aug 25th, 2015
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.2

Jens had this 5 years ago

Jens had this 5 years ago

Oct 26th, 2019