Bogle Family Vineyards

California Chardonnay

8.7194 ratings
8.44 pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Zach Woodill

Better than most Chards that cost twice as much.

Better than most Chards that cost twice as much.

5 people found it helpfulJan 16th, 2015
Max Gottesfeld

Vanilla and lemons very ripe verging on sweet.

Vanilla and lemons very ripe verging on sweet.

3 people found it helpfulOct 7th, 2013
Kyle Doucet-Walter

Really enjoy the oak on this one.

Really enjoy the oak on this one.

1 person found it helpfulOct 19th, 2014
Paul Weil

An amazing value as always, this Chard sports a restrained buttery flavor up front leading into rich pineapple and citrus flavors. Great turkey wine!

An amazing value as always, this Chard sports a restrained buttery flavor up front leading into rich pineapple and citrus flavors. Great turkey wine!

Dec 27th, 2013
Guillermo Vargas

Bueno. Sabor balanceado y tonos frutales

Bueno. Sabor balanceado y tonos frutales

Feb 15th, 2018
Guillermo Vargas

Suavecito. Buena intensidad.

Suavecito. Buena intensidad.

Aug 9th, 2017
TnT Ta
8.3

Trying to get more into the whites. This one is nice. A little dry but not overly so. Super chilled I how I like it. Went nicely with my pasta.

Trying to get more into the whites. This one is nice. A little dry but not overly so. Super chilled I how I like it. Went nicely with my pasta.

Jan 27th, 2017
Dawn E.

Honey ..butter...heavy oak....decent table wine!.2012 vintage...

Honey ..butter...heavy oak....decent table wine!.2012 vintage...

Mar 18th, 2016
Bradley Douglas Rogers

Good wine. A little sweet for me, but still has redeeming qualities. Eat with something light and fruity. Maybe a pork tenderloin with a fig reduction

Good wine. A little sweet for me, but still has redeeming qualities. Eat with something light and fruity. Maybe a pork tenderloin with a fig reduction

Jul 29th, 2015
Otiz Porter

Surprisingly spicy for a Chardonnay. It's a great pairing for a grilled or rotisserie chicken.

Surprisingly spicy for a Chardonnay. It's a great pairing for a grilled or rotisserie chicken.

May 20th, 2015