Decanted for nearly 3 hrs. Initial malo/butter notes blew off. What was left was pretty austere. Not a ton of fruit. Acidity was the most notable element, and the weight. Solid but not mind blowing by any measure
Decanted for nearly 3 hrs. Initial malo/butter notes blew off. What was left was pretty austere. Not a ton of fruit. Acidity was the most notable element, and the weight. Solid but not mind blowing by any measure
May 18th, 2024
Haven’t tried one of these in awhile. Impressive with its Burgundian style, laser like focus & acidity showing notes of lemon, citrus, pear, mineral, floral notes
Haven’t tried one of these in awhile. Impressive with its Burgundian style, laser like focus & acidity showing notes of lemon, citrus, pear, mineral, floral notes
May 10th, 2024
Sonoma Coast, Sonoma County, California, USA
