Louis Gilliam

9.0

Perfect at midnight with raspberries and blueberries in the glass and a light meat and cheese board accompanying. — 8 years ago

Mike Campbell

9.3

Recommend. Wonderful for sipping with a cheese tray. Light with taste of cherries and California sunshine. — 8 years ago

Diane Schmoller

9.9

Really yummy. Perfect with tenderloin or cheddar cheese. — 9 years ago

Paul Fletcher

9.4

1975 vintage. Indescribably good, not your usual clawy sweet wine. Amazing complexity. Some of the party thought it was good with blue cheese, but I thought that was too overpowering. — 9 years ago

Longpre Marc

8.9

Lamb & lentils working well with this — 9 years ago

Peggy Jacome

9.1

Very fruity. Pairs well with hard cheese — 10 years ago

Glenn Maurer

9.7

Very good and fruity. Great with seafood or afternoon with cheese & crackers. — 11 years ago

Bri Howard

9.3

I let it breathe for 30 minutes before drinking and kept it open through dinner. Strong on the first scent and then it adopts a meatier smell. First impression is earthy and dry like jerky. Strong tannen. Low full bodied fruitiness. Best with cheese and meats. Easier to drink as it breathes. Huge fan of the Perrin family wines. Would buy again — 8 years ago

April Elizabeth

10

This is by far my favorite red wine. It compliments any red meat and also tastes amazing when paired with gruyere cheese. The best part- it usually only costs about $10-$12. — 9 years ago

Natalie Wurst Harris

8.9

Good with baguette and cheese! — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Leads with mineral, blood orange and bright red fruit. Has a sneaky, savory undertone that fills in the gaps between bites of dinner. The prefect wine for a nice meal when you want to focus on the company, and that's a high compliment. — 9 years ago

Benjamin Hickey

9.5

Great nose, dark berry and spice. Rich fruit with leather and spice, great structure — 10 years ago

Monica Rogina

10

Paired with cheese: Pena Gorda Cabra Curado — 10 years ago

Niurkis Beltran

9.7

Really excellent wine to enjoy with red meat or strong flavor cheese. Dry red burgundy — 11 years ago

Dave Wood

9.1

Alwsys good at this 2013 is showing very nicely right now. Perfect with a little cheese and a beautiful night. — 8 years ago

Lucy Rojas

10

Great wine with cheese and crackers or alone. Not overly sweet but great stonefruit flavored... — 8 years ago

Brandon Boesch

9.5

This is awesome. How often do you get a blend of vermentino, marsanne, Grenache blanc, picpoul from the U.S. With 50% skin fermentation. Almost looks like Sauternes in the glass. But the mouthfeel and balance are amazing. — 9 years ago

James Dewis

9.3

Lots of berry flavors - went fabulously with goat — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Cool climate aromatics dialed up to eleven, with lean but plentiful meat and blue fruit on the palate. Weight without heat @ 14.1%. Bottle age has helped this. — 9 years ago

roland benedetti

9.4

donkey and goat is definitely one of my 2 favorite winemaker in california. This bottle is perfect with red meat... — 11 years ago