John Willison

9.2

Unripe lemon. Dry. Crushed white stone. Dry. Bracing acidity. Dry. — 8 days ago

Matthew Choi

9.4

Apricots, slightly feral — a month ago

Caitlin Lise-Anne

9.3

I will definitely buy this one again. Nice and crisp and not to sweet — 2 months ago

with Marilyn and Renita

Michael

9.3

Forgot about this in the fridge for a year but it’s probably my favorite rosé — 10 days ago

Lyle Fass

Founder Fass Selections

9.4

Excellent purity, aromas and cut. — 2 months ago

emilie cycz

10

Perfect acid and tropical fruits. Drank at room temperature. — 3 months ago

Aravind A

9.3

Pop and pour. Disappearing quickly. On the nose: pear, lemon oil, wet stone, hazelnut. On the palate: lovely acidity, but really stunning density, hazelnut oil, lemon, soft pepper and limestone. Wow. Really lovely and slathered in minerality. — 7 months ago

Peter van den Besselaar

9.2

Vintage 2016 | minerality, with more cellar years the wine shows power and balance | paired with fried codfish — a month ago

Vino Joe

9.3

I am biased for Rioja but this is a very good demonstration of why. Great balance ripe reserved fruit in harmony with some slight puckering length. Better in 10 years. Totally fine now. — 2 months ago

Brett Francis

9.5

This was fantastic, strong, and yet still seemingly understated. Although I am no fortune teller, this seemed strong and young. I couldn’t place all the flavors I experienced, but to my palate there was raspberry, blackberry, smoked meats, soil after a rain, and portobello mushroom all matched with a beautiful color to stare at between sips. Long pauses to enjoy the long finish. — 5 months ago