Earthy plum, chocolate, oak and vanilla. Bold and rich needs a little time to open. — a month ago
Good but a little tinny. — 5 months ago
Interesting that it paired well with a tomato goat cheese and pesto salad topped with crushed red pepper, maldon salt and nice olive oil. A little too fruity for me but enjoy anyways. — 2 months ago
Complex blend of Merlot, Cabernet Sav, Malbec, Petit Verdot and Cab Frank, fine tannins will allow for aging several years, but drinkable and quite enjoyable now. Versatile food wine. — 7 months ago
Notes if blackberry and light finish. — 16 days ago
One of the best merlots we’ve had in a long time. True representation of Oak Knoll! Opened an hour or so before and was great. — 25 days ago
Nice earthy nose. Strong finish. Very enjoyable PN. — 6 months ago
Erica Gamble
The bottle description is spot on: a density of dark fruit with a bright and lively spiciness and impeccable balance. Fantastic. — 4 days ago