Popped and poured. The 2014 Pegaü “Cuvée Réservé” appears a deep ruby in the glass with a translucent core; medium+ viscosity. The nose is funky cherry, bruised strawberry, barn yard, stone fruit, brambles, garrigue, spiced meat, and damp forest floor. There is a touch of VA but it’s on the charming side. On the palate the wine is dry, with significant structure still. In fact, I feel as though the structure is showing more than I recall from earlier experiences. The fruit is generous but more red fruited than usual. Fresh and juicy with a long finish. Awesome. Still another 10 years in this, easy. On the lighter side for Pegaü, thanks the 2014 vintage, but still a stunner. — 2 years ago
Deep ruby color.
Aromas of barnyard, earth, leather, dried cherry, dried herbs, peppercorn.
Dry. Flavors of barn floor, leather, dried thyme, black olive, peppercorn. Rich, chewy tannins.
Intensity: 5/5
Complexity: 5/5
Balance: 4/5
Finish: 4/5 — 3 months ago
Very tasty and earthy Sangiovese from Lou wine shop — 6 months ago
Ваниль, инжир, дерево передает первый нос, сладость и мягкость во вкусе. Среднетелое, послевкусье недолгое, но аромат пустого бокала радует долго. — 9 months ago
Kiwi style — 2 years ago
Easy to drink like a soft sweet wine — 4 years ago
Neal Krishna Devaraj
Fantastic at stonestreet. Strong gravel and melon. Well rounded — a month ago