Fantastic celebration with our friends and family! At Rafael’s in Palo Alto — a month ago
Taste like classic Champagne. Yeasty with some citrusy notes. — 2 months ago
Enjoyed on Friday night in Palo Alto with Daniel & our home made ancient grain pizza with artichoke bruschetta adparagus leeks & brusell sprouts — a day ago
Excitement in a glass… deep ruby color with explosive tones of cranberry, strawberry, and Red delicious apple. Smooth, balanced with hints of baking spices, cinnamon, and clove. Perfect foil for Eric Ripert’s tasting menu at Blue on Grand Cayman. Capable of giving Selosse a run for the money. — 3 months ago
Exceptional! Lemon zest with bread-y yeast. Along with lush apricots, apples, and florals. Plenty of stone fruit on the long finish! — a month ago
liked! had at ital restaurant in napa — 2 months ago
Sipping Fine Wine
Pale straw lemon color with frothy mousse and lively bead of bubbles, produced only in exceptional vintages, grapes from Cote des Blancs. A nose of fresh fruit with yeast, nutty notes and floral scents. On the palate flavors of peach, berry and citrus flavors, floral with biscuit tones. Great balance with acidity, delicate textures, long finish ending creamy with toasty smoky oak and chalky mineral character. Nice! Drinking well now! — 9 days ago