16 years old but still fresh and zesty—crab apple, stone and a hint of honey. Unmistakable white burgundy characteristics that only improved as the night went on. Enjoyed the 2008 vintage with an exquisite Kaiseki dinner at Hayato in LA. Happy Birthday to me! — 2 months ago
Deep lemon, almond oil, wet stone, citrus acidic finish. — 3 months ago
Paul J
375ml. Give this a little time to open up. Beeswax and butterscotch dominate, with some stone fruit. Low acidity with medium plus depth. Very good. — 7 days ago