Ruinart
Ruinart
Dom Ruinart Brut Blanc de Blancs Champagne
Celebrating Maggie’s job! — 4 months ago
Ruinart
Dom Ruinart Brut Rosé Champagne Blend 2007
Youthful at 23 years with strawberry nose and lemony taste . Magic! — 8 months ago
Dow's
Silver Jubilee Vintage Port 1977
Allen Brothers Lava Cakes/Soufflé & 1977 Port. Pinch me!
Whenever I have wine this old, I always ask the people I share it with, what were you doing in 1977?
The beautiful thing about really old Port is how it softens all the edges & the elevated ABV. Smooth as silk.
This was a 375ml and farther along than a 750ml. The color was more Tawny than Port at this point. Wine on the leaner side. The fruits were; Thompson raisins, dates, figs, prunes, and some dried blackberries. Caramel, molasses, melted brown sugar, Cognac & Brandy presence, subtle wood shaving, nuts, butterscotch, graham cracker, dark withering flowers with beautiful acidity. The long finish was; rich, polished, well balanced, smooth and persistent for minerals.
If we had gone out for this dinner, it would have been $2500 plus tip & it wouldn’t have been this good which, is why we choose to cook rather than go out.
Cheese Course $25 pp
Salad $18 pp
Allen Brothers 6oz Ribcap $85 pp
Carrots $9 pp
Crispy Potato Wedges $12 pp
Soufflé $20 pp
Launois "Veuve Clemence" Brut Blanc de Blancs N/V Champagne $150
Glass of 2017 Pierre Boisson Bourgogne Blanc $25 pp
2018 Enderle & Moll Pinot Rose $75
1967 Bertani Valpolicella Amarone $625
2003 Chateau Lascombes $325
1977 Dow Port 375ml $275
Glass of Ruinart N/V Rose $35 pp
$2591 plus tax and gratuity
7 Hour Dinner
Nor would the music & ambiance been as good.
Interesting exercise penciling it all out.
Photos of; the boats used to transport Port from Douro to Oporto called a “Barcas”, grape stomping in a Lagare and our Allen Brothers Lava Cake/Soufflé. — 4 years ago
In '77 I was soiling cloth diapers.
Familia Zuccardi
Concreto Mendoza Malbec 2017
... and then there was dinner. Grilled balsamic / soy marinated skirt steak, roasted and herbed baby bell peppers, and grilled ciabatta, paired with Zuccardi’s, Concreto, Malbec from Valle de Uco, Mendoza, Argentina. Delish!!!! Vintage 2017. ABV 14%.
.
.
To start, as noted, the Ruinart! Paired with ribboned cantaloupe, sugar snap pea, ricotta, and tarragon salad. 💕 — 4 years ago
Ruinart
Brut Champagne Blend
NV | Chardonnay, Pinot noir, Pinot meunier | yeast, minerals, solid — 2 months ago
Ruinart
Brut Rosé Champagne
Very fine mousse but it disappears really quickly.
Strawberries and cream on the nose very vividly. Sweet whipped cream is almost turning into condensed milk. Raspberry, very ripe peach, coissant woth strawberry jam. All sorts of strawberry associations really :)
On the palette mousse slowly fills the mouth, pretty dry on the finish. Brioche, pear, red apple, confiture.
9/18 — 9 months ago
Alan Snitow
Creamy, mine — a month ago