Prunotto

Prunotto

Fiulot Barbera d'Asti 2021

Warm vibrant Ruby color with a bouquet of berry fruit aromas and sweet perfumed herb spice. On the palate flavors of plum, cherry and blackberry with pepper and herbs, good structure, balanced with savory acidity and soft tannins. Medium+ finish ending with juicy fruit. Grab a bowl of Puttanesca! — 23 days ago

Anthony, Juan and 2 others liked this

Prunotto

Pian Romualdo Barbera d'Alba 2020

Expressive nose with quite a lot of baking spice and some fresh red cherry + a pinch of exotic spice. Ripe, full, enticing
On the palate this is round & smooth with sultry, velvety tannins, a very nice presence on the mid palate and quite long lasting, spicy finish. Riper & rounder than I usually like my Barberas but a very nice wine nonetheless. The 15% alc sticks out a bit in the end though.
— 5 months ago

Ira, Daniel and 1 other liked this

Prunotto

Fiulot Barbera d´Asti

Quite nice and medium bodied — 8 months ago

Prunotto

Barolo Nebbiolo 2019

Super light and amazing! Enjoyed this with some burrata, prosciutto and lasagna and went with it all perfectly. Stands alone as well. Would definitely purchase again. — 21 days ago

Nagib and Scott@Mister liked this

Prunotto

Bric Turot Barbaresco Nebbiolo 2015

Red fruit, leather, wild blueberries and rose petal.

From magnum.
— 4 months ago

Juan, Severn and 1 other liked this

Prunotto

Dolcetto d'Alba 2018

Bought at Pine Orchard 10/23 $15. Light and bright color and flavors. Acidic but not too much. Great w/ lighter fare and by itself. — 7 months ago

Prunotto

Bussia Barolo Nebbiolo 1989

The year Antinori bought Prunotto, but the wines were still being made by Bepe Colla until 1994. Showed beautifully. — a month ago

Freek, Severn and 2 others liked this

Prunotto

Occhetti Langhe Nebbiolo

Loved the 2022 vintage — 2 months ago

Prunotto

Barbaresco Nebbiolo 2016

Classic Barb. Dried cherries, roses, menthol, orange peel. — 6 months ago

Prunotto

Nizza bansella Red Blend 2020

Muss Stunden atmen bevor er sein volles and sattes Aroma entfaltet, dann ein Geuss von ungesüssten Trockenpfaumen, vollmundig mit kräftigem Abgang und Nachall. — 8 months ago