Trip to Bath (March 2, 2024) — a month ago
2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — a month ago
Wild strawberry, apricot, crushed stone, a bit herbal. — 20 days ago
Nose: elegant. Hint of tropicality.
Palate: clean. Awesome. Long. — a month ago
Conrad Green
Beautiful and oily and bright. Lime and stone and glossy rich fruit. Salinity and real depth. Delicious — 13 days ago