Moderately oaky — 9 years ago
Oaky and dark berries on the nose with a hint of leather. Smooth well balanced on the palate — 10 years ago
Smooth and oaky. Really delicious! — 10 years ago
Smooth and delightful. Warm oaky flavor. Could drink alone or paired with hearty and/or spicy foods. — 11 years ago
After a long ABC period, I've revisited California Chardonnays. Although not a blockbuster, the bright straw-colored '11 Simi Chardonnay 'Sonoma County' refreshes with aromas of tropical pineapple, tangerine and stone fruits, accented by cream and oaky spice flavors. This well-balanced effort matched well with pork cutlets. — 11 years ago
Zin heavy, vanilla. High alcohol content. Cherry. Oaky. Smooth. Dig it but don't love it. Good spicy finish, lingering. Well made. — 9 years ago
Oaky and fruity. Great Chard if you love oaked Chards. — 9 years ago
Not oaky, delicious — 10 years ago
Easy to drink, my go to for a reasonably priced Chardonnay. Nice oaky-buttery finish. — 10 years ago
Nice. Not too oaky. — 11 years ago
2010 the Kongsgaard! Massive big huge oaky smokey nilli vanilli.. Anyway, wow! I kind of running away from this kid of char, but now I want to go back to it again!! :) — 11 years ago
Heck yeah to buttery and oaky!! — 9 years ago
Buttery and oaky! Delicious — 9 years ago
Very smooth and oaky taste
— 10 years ago
More oxidized than I remember, but still delicious leather oaky awesomeness with smooth tannins and luscious black fruit. — 10 years ago
Oaky but light, like drinking a white that thinks it's a red. — 11 years ago
Mireya Jurado
Not too oaky, a lot of flavor but it's not overwhelming — 8 years ago