This medium-dark wine offers a nose of black plums, blueberries and blackberries along with aromas of earth, tobacco, cedar, clove and nutmeg. I understand that the three segments - Grenache, Syrah and Mourvèdre- were vinified in both barrels and tanks, with no more than six months of aging. Given that, it is understandable that oak does not take a more prominent position.
The palate is loaded with dark fruit and savory notes, and it has a firm tannic grip with lively acidity. I had it with some sautéed meatballs and Petit Basque cheese. It paired excellently. — 3 days ago
Adam Kincaid
1988. My birth year. I dont remember much about that time of my life but this bottle wont be forgotten in the crevasses of time either.
What was striking was that this 35 year old still had some years left, some structure and still needed a few swirls to open. Boot leather and a really pleasant smoke scent came out. Mild baking spice, and dried fruit. Was totally enjoyable. Would love to have compared it to a younger version. — 19 days ago