Adriana Fabbro

9.3

Always one of my top orange wines. — 2 months ago

Bart Bartlett

9.0

Delicious. Citrus hits you from the beginning. Just a hint of salt keep it delightful throughout. — 5 months ago

Colleen Z

9.0

Bold, dry amber wine - high in tannins, acidic, notes of honey, apricot, cherry and orange. Beautiful Georgian wine. — 3 years ago

with Triza

Elizabeth Gardner

9.0

Lots of tannins but still really easy to drink too fast — 4 years ago

Kristen Grimes

9.5

Super interesting with rich honey (not sweet) aromas and flavors, textured.
Roots Member Party 2024 — 3 months ago

MaJ CappS

8.9

Semi sweet indeed!
Did not see that on the bottle.

Very soft wine with luscious blend of blueberry, dark cherry, clove, cinnamon, lots of sweetness, sugary.
Probably one of the smoothest saperavi’s I have had.

— 2 years ago

Elizabeth Gardner

9.0

More interesting than the average kindz. — 4 years ago

Steven Lee

9.0

everyone says it is strange but it grew on me and think it is ok — 4 months ago

Adam Kincaid

9.2

This is a delight and drinking gorgeously. Reminds me of sitting at a cafe in Tibilisi years ago. A good memory i’ve been chasing for almost a decade. Strong dark red color with dried cherries, leather, and chocolate on the nose. Structure is great, the tannins are not too intense and acidity is just right. Prunes and spice, a little earth. Rich. — 9 months ago

Matté

Manager The Wine Cellars

9.3

This is the Tibaani bottling.
On the nose there’s a wonderfully complex mix of treacle tart, apricot pastry, sticky toffee pudding, Manuka honey, warm terracotta pot, flapjack, gingerbread, yellow raisins and toasted almonds.
The palate shows spicy apricot, turmeric and gingerbread character, the tannins are sapid, firm but chalky and quite fine, certainly a wine that works best with food.
(Worked all with a chicken curry). — 4 years ago