David T

Independent Sommelier/Wine Educator

9.6

In stunning form for dinner at Selby’s after the quasi 50th anniversary of the 1976 Judgement of Paris Tasting. It was the Stag’s Leap 1973 that won amongst the reds. — 8 days ago

Neal Krishna Devaraj

9.0

Really nice — a month ago

Jocholla

9.3

Big bold, needs some food and time. Delicious — 12 days ago

Peter Montoleone

9.4

Delicious — 15 days ago

Norman Gennaro

9.7

My son says it’s a 98-99pt. I’m saying 97 since I wanted a bit more of a finish punch. With just a bit of air this opened up wonderfully. Really great wine, plush on the mouth, rich and strong cab flavors. — 13 days ago

Sipping Fine Wine

9.3

Blend of 82% Cabernet Sauvignon, 8% Merlot, 7% Cabernet Franc, 3% Petit Verdot, deep Ruby with aromas of rich berry fruit, floral and slight spice. On the palate flavors of blackberry and blueberry with floral spice, warm integrated vanilla oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and soft earthy notes, nice now, will still develop. A nice fillet mignon with Cabernet gravy will go well. — 16 days ago

Matt Schwartz

9.4

The wine is starting to tire. Incredible nose, cherries, blueberries, spice, leather and tobacco. On the palate it is probably past its prime. Super soft tannins, slight red fruits and a bit of oak. Very fun and interesting wine. Super enjoyable. — 25 days ago

Sipping Fine Wine

9.4

Blend of 91% Cabernet Sauvignon, 5% Cabernet Franc, 3% Merlot, and rest Petit Verdot and Malbec all SLD estate fruit, deep Ruby with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of blackberry, cherry and currants with tobacco and herb spice. Fine smooth tannins, approachable, long finish ending with fruit, oak, spice and herb mineral character. Nice! Ok — 17 days ago

Sipping Fine Wine

9.3

Blend of 55% Merlot, 29% Cabernet Sauvignon, 13% Petit Verdot and 3% Malbec, deep Ruby, purple edges with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of blackberry, plum and currants with cacao and herb spice. Fine grainy tannins, long finish ending with fruit, oak, spice and herb mineral character. Nice! — 16 days ago

Mike Evans

9.2

It came together with time in the glass. — 25 days ago